Executive Sous Chef - Wakuda
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Food
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Full Time
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Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. |
Senior Chef De Partie - Spago
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Food
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Full Time
|
Support Sous Chef to run daily kitchen operations. |
F&B Captain - Paiza One
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Food
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Full Time
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Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations |
Service Attendant - Black Tap
|
Food
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Full Time
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Responsible for handling food and beverage orders and serving guests. |
Lighting Programmer - Marquee
|
Beverage
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Full Time
|
Responsible for setting up, coordinating, and operating audio and lighting equipment across Marquee, Avenue, Lavo, and Koma venues to ensure optimal event experiences. |
Casual Labour - Steward/Stewardess (Yacht Operation)
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Other Operating
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Casual
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Providing excellent customer service to visitors at all times, with ensuring the smooth running of daily operations of the museum. |
Supervisor - Pools and Recreation
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Other Operating
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Full Time
|
To ensure that the pool is well-stocked with sufficient towels for guest comfort.
To manage the staffing of the pool so that a high level of service can be offered to all guests. |
Commis III/II/I - Wakuda
|
Food
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Full Time
|
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
Host/Hostess - Lavo
|
Food
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Full Time
|
Be responsible for taking reservations, answering the phone, responding to any guest requests. |
Assistant Service Attendant - Lavo
|
Food
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Full Time
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Ensure trays are carried and food delivered to guests in a timely and efficient manner |