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Pastry Artist Food Full Time
Responsible to assist Master Artist to create and design seasonal and festive pastry artistic display in pastry shop, buffets, room amenities and special events
Sous Chef - Paiza Club Food Full Time
Support the Executive Chef and the team ensuring smooth daily operations
Master Pastry Artist Food Full Time
Responsible to create and design seasonal and festive pastry artistic display in pastry shop, buffets, room amenities and special events
Assistant Manager - Marquee Beverage Full Time
Assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Club operations run efficiently and effectively and that customer service standards are maintained at all times.
Cashier - Marquee Beverage Full Time
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
Production Manager - Marquee Beverage Full Time
Monitor, direct and coordinate with other Departments and the customer to set up, operate and dismantle a wide range of AV equipments.
Host/Hostess - Mott 32 Food Full Time
Be responsible for taking reservations, answering the phone, responding to any guest requests.
Bartender - Mott 32 Food Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations. Assist in maintaining cleanliness and organization of the bar areas and equipment.
Service Attendant - Mott 32 Food Full Time
Responsible for handling food and beverage orders and serving guests.
Senior Captain - Koma Food Full Time
Provide friendly, excellent service to all guests. Supervise and train the servers to ensure excellent service is provided every time and service is delivered to the usual prescribed standards in the restaurants.

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