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Executive Sous Chef - Wakuda Food Full Time
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
Chef De Partie / Senior CDP - Lavo Food Full Time
Work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
Assistant Manager - Rise Restaurant Food Full Time
The Assistant Manager will assist the Manager in planning, coordinating and managing staff and services to ensure the restaurant and bar operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. 
Associate Director of Culinary Food Full Time
Work with the Executive Director of Culinary to manage the culinary operations of all outlets.
Host/Hostess - Koma Food Full Time
Be responsible for taking reservations, answering the phone, responding to any guest requests.
Service Attendant - Koma Food Full Time
Responsible for handling food and beverage orders and serving guests.
Sous Chef / Senior Sous Chef- Lavo Food Full Time
Support the Executive Chef and the team ensuring smooth daily operations.
CHEF, MALAY CUISINE (TDR) Food Full Time
Knowledge of Malay cuisine, their preparation and service. Understanding of latest culinary concepts in a broad range of cuisines 
Executive Chef, Banquets Food Full Time
Culinary Operations Management  
Executive Sous Chef - In Room Dining Food Full Time
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.

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