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Director of Beverage Beverage Full Time
Create a world-class beverage program for the F&B venues and outlets as directed
F&B Assistant Manager Food Full Time
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
Head Sommelier Food Full Time
The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.
Executive Chef - Local Cuisine Food Full Time
Provide quality food products for our guests and support in achieving all goal designated by the Management team
General Manager - Asian Cuisine Restaurant Food Full Time
This position will be accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. This role will encompass the formulation and implementation of operating procedures and standards, the management and development of team members, and liaise with executive management to ensure that Marina Bay Sands’ short and long term goals are met.
Halal Administrator Food Full Time
Provide high-level of administrative support handling all Halal related workflow according to Halal requirements and SOP
Captain - Koma Food Full Time
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
Executive Chef - Koma Food Full Time
Executive Chef for Japanese Cuisine
Chef De Partie - Banquet Chinese Production Food Full Time
The preparation and cooking of food to the restaurant specific standards
Director of Culinary Food Full Time
Manage the general Western Culinary operations at Marina Bay Sands

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