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Administrator
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Food
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Full Time
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| Provide high-level professional secretarial and administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. |
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F&B IS HIRING
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Food
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Full Time
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| Join the Food & Beverage team and enjoy rewarding benefits! Click in to find out more. |
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Commis (Culinary)
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Food
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Full Time
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| Follow orders and advices instructed by Chef De Partie and Sous Chefs to perform job task following directions. |
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General Manager - Wakuda
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Food
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Full Time
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| This position will be accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. |
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Second Steward / Stewardess (Motor Yacht)
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Hotel
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Full Time
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| Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers.
The 2nd steward/ess aboard the vessel enthusiastically supports the chief steward/ess in all hospitality related duties as needed and acts as a relief of the chief steward/ess in his or her absence. He/she has the ability to easily and professionally interact with guests, providing excellent service in every aspect of their on-board experience. This role requires knowledge of expert housekeeping and laundry protocols, fine dining and wine service as well as inventory management, skilled organization and administration of interior items. This individual is responsible for guest satisfaction onboard and must have the ability to anticipate owner/guest needs and exceed their expectations. |
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Steward / Stewardess (Motor Yacht)
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Hotel
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Full Time
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| Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers.
The steward/ess aboard the vessel enthusiastically supports the chief and second steward/ess in all hospitality related duties as needed. He/she has the ability to easily and professionally interact with guests, providing excellent service in every aspect of their on-board experience. This role requires knowledge of expert housekeeping and laundry protocols, fine dining and wine service. This individual is responsible for guest satisfaction onboard and must have the ability to anticipate owner/guest needs and exceed their expectations. |
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Chief Steward / Stewardess (Motor Yacht)
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Hotel
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Full Time
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| Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers.
The Chief Steward/ess onboard the vessel is in charge of the hospitality services. The Chief Steward/ess anticipates guests’ needs, applies an attention to detail, to personalize interactions and applying creativity to craft unforgettable experiences for our passengers. Applications of various service styles and hospitality maintenance, in addition to possessing extensive wine knowledge, this individual is responsible for guest satisfaction onboard and must have the ability to anticipate owner/guest needs and exceed their expectations. |
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Head Chef (Motor Yacht)
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Hotel
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Full Time
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| Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers.
The Head Chef onboard the vessel is in charge of all aspects of the culinary experiences including conceptualization, procurement, production and services for a wide array of culinary experiences. The head chef creates appropriate menus applying creativity to craft unforgettable experiences for our passengers. |
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Sous Chef (Motor Yacht)
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Hotel
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Full Time
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| Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers.
The Sous Chef onboard the vessel is supporting the head chef with all aspects of the culinary experiences including conceptualization, procurement, production and services for a wide array of culinary experiences and acts as a relief of the head chef in his or her absence. The sous chef supports the head chef in creating appropriate menus applying creativity to craft unforgettable experiences for our passengers. |
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Sommelier - Mott 32
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |