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Bartender - Spago Food Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations.
Production Manager - Marquee Beverage Full Time
Monitor, direct and coordinate with other Departments and the customer to set up, operate and dismantle a wide range of AV equipments.
Lighting Programmer - Marquee Beverage Full Time
To setup, coordinate, and operate audio and lighting equipment for Marquee, Avenue, Lavo and Koma.
F&B Supervisor Food Full Time
The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.
Junior Sommelier - Blue Pearl Food Full Time
Have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list
F&B Associate Service Attendant / Food Runner Food Full Time
Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests
F&B Cashier Food Full Time
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
F&B Host/Hostess Food Full Time
Be responsible for taking reservations, answering the phone, responding to any guest requests.
Cocktail Server Food Full Time
Provide beverage service to guests according to bar specifications and exceed their expectations.
Pastry Chef - Paiza Skyclub Food Full Time
Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Pastry Chef

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