|
Steward/ Dishwasher
|
Food
|
Full Time
|
|
| Get a 1 month base salary sign-on bonus, simply apply to join our F&B team from now till 31 December 2021 * !
*Terms and Conditions apply |
|
MBS Virtual Career Fair 2021
|
Job Posting Purposes
|
Full Time
|
|
| Be part of Marina Bay Sands' first-ever Virtual Career Fair! |
|
Commis - Blue Pearl
|
Preopening
|
Full Time
|
|
| New Seafood Concept Restaurant and we are looking for commis who are specialised in Western and Chinese cuisine.
Get a 1 month base salary sign-on bonus, simply apply to join our F&B team from now till 31 December 2021 * !
*Terms and Conditions apply |
|
Head Sushi Chef - Wakuda
|
Preopening
|
Full Time
|
|
| Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture.
Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin. |
|
Sushi Chef/ Sous Chef - Wakuda
|
Preopening
|
Full Time
|
|
| Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture.
Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin. |
|
Commis - Wakuda
|
Preopening
|
Full Time
|
|
| Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture.
Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin.
Get a 1 month base salary sign-on bonus, simply apply to join our F&B team from now till 31 December 2021 * !
*Terms and Conditions apply |
|
Hygienist - Main Kitchen
|
Food
|
Full Time
|
|
| Get a 1 month base salary sign-on bonus, simply apply to join our F&B team from now till 31 December 2021 * !
*Terms and Conditions apply |
|
Assistant Chief Steward - Service Bars Gaming Floor
|
Beverage
|
Full Time
|
|
|
|
Business Analyst, F&B Analytics
|
Food
|
Full Time
|
|
|
|
Blue Pearl - New Seafood Concept Restaurant Hiring Now!
|
Food
|
Full Time
|
|
| Embark on a rewarding career at Marina Bay Sands with our Food & Beverage team. |