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Bartender - Spago
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations. |
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Production Manager - Marquee
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Beverage
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Full Time
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| Monitor, direct and coordinate with other Departments and the customer to set up, operate and dismantle a wide range of AV equipments. |
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Lighting Programmer - Marquee
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Beverage
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Full Time
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| To setup, coordinate, and operate audio and lighting equipment for Marquee, Avenue, Lavo and Koma. |
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F&B Supervisor
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Food
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Full Time
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| The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so. |
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Junior Sommelier - Blue Pearl
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Food
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Full Time
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| Have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list |
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F&B Associate Service Attendant / Food Runner
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Food
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Full Time
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| Assist Service Attendants with handling food and beverage orders. Provide friendly, excellent service to all guests |
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F&B Cashier
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Food
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Full Time
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| Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
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F&B Host/Hostess
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |
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Cocktail Server
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Food
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Full Time
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| Provide beverage service to guests according to bar specifications and exceed their expectations. |
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Pastry Chef - Paiza Skyclub
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Food
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Full Time
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| Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Pastry Chef |