Job Responsibilities

• Prepare all Food & Beverage (F&B) mise-en place duties to service
• Perform F&B service operations in accordance to the service standards as stipulated in the restaurant 
• Observe all hygiene standards during operations at all times
• Attend to Guests' needs by interacting with guests and responding appropriately
• Liaise and work closely with various departments to meet the needs of the business
• Generate bill using the Point-Of-Sale system
• Perform F&B stock-taking process
• Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation
• Assist the Manager in the overall operations of the restaurant
• Know the important of "Responsible Alcohol Service" 
• Assist on any ad-hoc tasks/projects as required by the department

Job Requirements

Education & Certification

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements

Competencies 

• Possess a good command of spoken and written English
• Pay attention to details
• Possess strong customer service and problem-solving skills
• Excellent team-player with the ability to work independently 
• Mature, meticulous, resourceful and organized 
• Good time management, communication and motivational skills
• Be operationally ready for deployment
• Well-groomed and professional disposition
• Good planning and execution skills 

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.