Job Responsibilities

• To be able to prepare and dismantle beverage set ups, including placement of bar counters In accordance with Banquet Event Orders.
• To be knowledgeable and compliant with ‘OneMBS’ Banquets Standards
• To be able to maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as and when required
• To be able to prepare workstations & pantries, ensuring compliance to Banquet Event Orders.
• To be able to respond, acknowledge and anticipate  promptly to guests requests
• To be able to ensure all assignments and closing duties are completed before signing out
• Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order.
• To be able to report any defects of equipment or work area to Manager on Duty
• To have basic knowledge of documents required for each event (Consumption Reports, Summary)
• To be able to conduct a detailed briefing of the event to casual labor assigned
• To be able to maintain complete knowledge and strictly abide to local liquor laws, particular those prohibiting service to minor, intoxicated person
• To be knowledgeable of all menu items, preparation method, ingredients, portion sizes, garnishes, presentation and prices

Job Requirements

Education & Certification

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements

Competencies 

• Proficient in written and verbal English.
• Basic math and computer skills proficiency required.
• Well-versed in F&B Knowledge and safety.
• Well-groomed, positive and professional disposition.
• A team player and takes initiative to assist other Team Members when required
• To be able and willing to work on rotating shifts including weekends and public holidays

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.