JOB SCOPE

• Maintain a basic knowledge of food and drinks menu
• Ensure that the work areas are clean at all times and that the cleaning schedule is adhered to
• Ensure that the mise-en place is completed prior to service and continually replenished
• Maintain responsibility for the polishing of cutlery, crockery, coppers and silvers
• Ensure that the chefs table is set up and the coffee area maintained
• Ensure trays are carried and food delivered to guests in a timely and efficient manner

JOB REQUIREMENTS

Education & Certification

• Proficient in written and verbal English.

Experience

• F&B Knowledge and safety.

Competencies

• Willing and able to work on shifts, weekends and public holidays.
• Have a well-groomed and professional appearance.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.