Administrator - Main Kitchen, Hygiene (9 Months Temp)
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Food
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Temporary - Full Time
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Provide high-level professional administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. |
Assistant Manager, Hygiene
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Food
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Full Time
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Ensure the highest level of sanitation and hygiene standards in all Food & Beverage (F&B) areas and restaurants under Marina Bay Sands. |
Spa Receptionist
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Other Operating
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Full Time
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Greets guests, offers assistance and consultation on Spa enquiries according to Banyan Tree and Forbes standards. |
Assistant Manager, Treasury (Finance)
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General & Admin
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Full Time
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Manage and support all treasury services required for operation. |
Chef De Cuisine - Banquet Chinese Production
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Food
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Full Time
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Support and assist Executive Chef and his team with daily operations within the department and supporting departments. |
Lead Solution Architect (IT)
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General & Admin
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Full Time
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Analysis, design and architecture of Technology solutions |
Cashier - Koma
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Food
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Full Time
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Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
Bar Manager - Koma
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Food
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Full Time
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Direct operations of the Bar/Lounge, Satellite Bars, and all other beverage service areas according to established standards, provide excellent guest service and maximize satisfaction. |
Assistant General Manager - Koma
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Food
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Full Time
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Manage restaurant operations and employees to deliver a dependable, high level of service to all guests consistent with company operational standards, workplace policies and procedures. |
Service Attendant - Cut
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Food
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Full Time
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Responsible for handling food and beverage orders and serving guests |