Passionate about the F&B industry?
Be a part of our dynamic team and work with the industry's best talents.
Get a 1-month base salary* sign-on bonus, simply apply to join our F&B team from now till 17 July 2024.
Job Responsibilities
• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.
Job Requirements
Education & Certification
• Diploma/Degree in hospitality or related field preferred
Experience
• Minimum 1 year at supervisory level
Other Prerequisite
• Food Safety, leadership training program.
• Fluent in English and other languages is a plus