Job Responsibilities

• Calculate cost of inter-kitchen / bar transfers and charge to respective cost centers
• Conduct monthly stock audit at F&B and retail outlets during month end
• Review periodical basis perishable and high volume products
• Assist in month end journals, month end closing reports
• Review month end selling price / cost margin for respective F&B outlets in charge
• In charge and update respective outlets point of sales system
• Reconciliation of month end stock inventory for variances
• Raise and follow up on costing issues to outlets on a monthly basis
• Review Tobacco cost report and monitor inventory issues
• Review and analysis retail outlets cost report and inventory issues
• Assist to compile slow moving report for management
• Review F&B accruals

Job Requirements

Education & Certification

• Diploma in Accountancy / Business or related field preferred

Experience

• Minimum 1-3 years’ experience in hospitality industry

Other Prerequisites

• Team player possesses excellent interpersonal and communication skills
• Assist in any other duties assigned by superiors
• Proficient in Microsoft Office – Excel, Word

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.