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Restaurant Reservations Executive

Apply now Job no: 498859
Work type: Full Time
Location: Perennial Business City
Categories: Call Center

JOB SCOPE

  • Provide luxury service by communicating to each guest in a thoughtful, tailored, and authentic manner; making each guest feel as they are the sole focus of your time.
  • Meet or exceed all Marina Bay Sands Standards associated with the job role, to include Forbes and Luxury Hotel standards.  
  • Assist both in-house and external guests with the planning, and making of breakfast, brunch, lunch, and dinner reservations at one of Marina Bay Sand’s 14 signature restaurants.
  • Processing all reservations requests accurately and with full details of what has been communicated between guest and yourself (Example: Special Requests, Food Allergies, Special Occasion, etc.).
  • Assist both in-house and external guests with any revisions or cancellations to their dining reservations.
  • Accurately respond to all restaurant inquiries received via telephone, email, or chat.
  • Provide accurate up to date information on all resort food & beverage outlets menu offerings along with any promotions and/or special offerings that are available.   
  • Handle emergency situations in accordance with department and hotel guidelines.
  • Deliver first call resolution, handle all inquiries and/or complaints in a professional and pleasant manner by applying logic and using departmental empowerment tools.
  • Work to achieve and exceed individual and team Key Performance Indicators (KPI’s) set by management.
  • Support other responsibilities as assigned by management.
  • Conduct confirmation calls with next day arrivals.

 

JOB REQUIREMENTS

  • Minimally GCE ‘O’ Level, Nitec or higher.
  • Proficient in English; multilingual is strongly preferred.
  • Excellent communication skills, both verbal and written; excellent telephone etiquette.
  • Rotational shifts including public holidays and weekends depending on operation needs.
  • Proven experience in hotel reservations, concierge, front of house food & beverage or customer service is an advantage.
  • Customer centric attitude and works well under pressure.
  • Stay composed when handling complaints and emergencies.
  • Polite and confident with a great deal of patience.
  • Ability to multi-task and comfortable with system applications and technology.
  • High collaboration and adaptable to changes in a dynamic environment.
  • Mature, meticulous, resourceful, organized, and able to work independently.
  • Work is subjected to change to meet business/operational needs.
  • Able to work in front of computer and sit for extended periods of time.

 

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

 

Advertised: Singapore Standard Time
Applications close:

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