Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)
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Job no: 498829
Work type: Casual
Location: Marina Bay Sands
Categories: Chefs / Commis
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
- Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
- Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
- Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.
Advertised: Singapore Standard Time
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