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Sommelier - Bread Street Kitchen

Apply now Job no: 496706
Work type: Full Time
Location: Marina Bay Sands
Categories: Front Of House

Get a 1 month base salary* sign-on bonus, simply apply to join our F&B team from now till 31 December 2021

JOB SCOPE

  • As a Sommelier your role is to have a high level of knowledge of wines and be able to upsell to guests.
  • Ensure all beverage stocks in the wine stand are used, stored and accounted for following company policies and procedures.
  • Maintain and update the wine list to reflect the products and vintages that stored.
  • Ensure that there is continuous and adequate feedback being communicated to the Head Sommelier with regards to guest comments on the scope and content of the wine list.
  • Responsible for maintaining the wine list, recommending wines accordingly and ensure the wine is enjoyed.
  • Ensure communication with Head Sommelier to identify wines that need to be upsold in order to maintain stocks.
  • Responsibility for maintaining the upkeep of the wine
  • Responsibility for the correct use and maintenance of glassware and other wine related equipment in the restaurant including wine list covers, ice buckets, decanting equipment, specialty glassware, bar equipment, cheque covers and POS equipment.
  • Responsible for maintaining an executing all the special beverage promotions designed to increase beverage sales in the restaurant.
  • Maintain and update sales records and report any changes in stock such as vintage changes, shortage of wines and sold out wines.
  •  Ability to pair wines and food
  • Comply and implement all health and safety requirement.
  • To assist in the management of the front of house and Sommelier team to ensure the smooth running of the restaurant
  • Maximizing sales opportunities through wine sales
  • To be well presented at all times and to represent the external face of the restaurant
  • To maintain Order of Service standards
  • To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas.

JOB REQUIREMENTS

  • Extensive knowledge of all wines and wine service, encompassing alcoholic or non-alcoholic items.
  • Minimum 3-5 years’ experience in the wine trade and passionate about wine service.
  • Possess excellent communication skills to provide expert service for the guests.
  • Well-groomed and able to perform shift duties and work on weekends and public holidays.

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

It is the Company’s preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:

  • Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or
  • Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;

Please present proof of the above. Your understanding and support is much appreciated.

Advertised: Singapore Standard Time
Applications close:

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