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Assistant Manager - Koma Food Full Time
The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times.
Assistant Manager - O&B, A Taste of Asia Food Full Time
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
Administrator - Banquet Stewarding Food Full Time
Preparation on Purchase Request, Purchase orders, Delivery notes
Captain - Estiatorio Milos Food Full Time
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
Chef De Partie - LAVO Food Full Time
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
(General Posting) Sommelier Food Full Time
As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
Bartender - Estiatorio Milos Food Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations.
Estiatorio Milos and Casino F&B Team is hiring! Full Time
Walk-in Interview on 13 May - Our Food & Beverage team is looking for passionate individuals to join us in this exciting journey
Service Attendant - Bread Street Kitchen Food Full Time
Responsible for handling food and beverage orders and serving guests.
Administrator - Main Kitchen, Hygiene (9 Months Temp) Food Temporary - Full Time
Provide high-level professional administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings.

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