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Sommelier - Estiatorio Milos
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Assistant Sommelier - Estiatorio Milos
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Food
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Full Time
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| As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Junior Sous Chef - Garde Manger - Team Member Dining Room
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Food
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Full Time
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| Support Chef de Cuisine and Sous Chef to run daily kitchen operations |
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Commis - Banquet Garde Manger
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Culinary Intern
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Food
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Internship
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| In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience. |
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Banquet Operations Intern
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Food
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Internship
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| In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable experience. |
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Food & Beverage, Front of House Intern
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Food
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Internship
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| In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience. |
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Food & Beverage, Casino Front of House Intern
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Food
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Internship
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| In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience. |
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Assistant Manager - Wakuda
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Food
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Full Time
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| The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
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Sous Chef - In-Room Dining
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |