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Ticketing Intern
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Entertainment
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Internship
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| You will learn the ropes of managing an event from scratch. From liaising with event promoters to confirm ticket prices, promotions and event on sale dates to working on the ground at the box office and managing guests’ expectations, understanding more about retail mall related marketing campaigns. |
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Commis III/II/I - Spago
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Food
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Full Time
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| Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
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Pastry Chef - CUT
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Food
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Full Time
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(General Posting) Host/Hostess - Yardbird
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |
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Principal Quality Assurance Engineer
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General & Admin
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Full Time
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| - |
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F&B Bartender
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas and equipment |
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Assistant Manager - Koma
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Food
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Full Time
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| The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. |
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Front Office Intern
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Hotel
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Internship
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| Front Office TMs provide check-in, check-out and meet and greet services to our hotel guests. These TMs attend to guests in accordance with the Marina Bay Sands Service Quality Review Standards to provide optimal customer service experience for our guests. We strive to meet our guests' room preferences and early check-in requests so as to create an unforgettable arrival experience. We also ensure that we bid them farewell and welcome them back upon check-out. |
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(General Posting) Sommelier
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Chef De Partie - Estiatorio Milos
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Food
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Full Time
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| As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |