• Responsible for maintaining the cleanliness of Restaurant area.
• Possess good knowledge of Food and Beverage.
• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist Team Members to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Manager and Department in achieving all goals and Key Performance Objectives. 

Job Requirements

• Completion of high school “O” Level, Diploma in any field is an advantage.
• Minimum 1 year at supervisory level.
• Possess food hygiene and safety certification.
• Fluent in English and other languages is a plus.
• Able to work on rotating shifts, weekends & public holidays.
• Comfortable with standing and working for long hours.