JOB SCOPE

Overview

Join us in our pre-opening team. Curating a non-traditional minibar, a uniquely authentic MBS experience for our guests.

Summary of Job Responsibilities

As a Minibar Controller, you are responsible for requisition of all inventories (subjected to the approval of the Minibar Assistant Manager), as well as the maintenance of par stock levels. You will also be responsible for ensuring the accuracy of postings as well as overseeing the tracking of expiring items.

Job Responsibilities

• Requisite stocks
• Ensure PAR stock levels are maintained
• Responsible for ensuring accurate postings on Opera based on actual consumption & replenishment report
• Responsible for investigating disputes raised by guest / operational departments
• Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement
• Maintain daily stock count (opening/closing) list
• Plan for or coordinate equipment maintenance and routine office cleaning
• Supervises the work of the Minibar GSAs, ensuring that all items that are delivered are properly stored and accurately tracked

JOB REQUIREMENTS

Education & Certification

• Minimum education with ‘N’ Level passes; Diploma in any field is an advantage

Experience

• No previous experience needed. Warehouse, Logistic or Hospitality background would be an advantage

Competencies

• Possess the ability to read and write in English
• Proficient in basic Microsoft applications
• Tech-savvy, computer literacy is an advantage
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Alternate 5-6-day work week

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.