Job Scope

• Operation
  • Setting up of various functions
  • Assist to Operate air wall
  • Preparing equipment for set up
  • Knowing when, where, how what equipment are required for the job
  • Complete preparation work in accordance to departmental standards
• Complete pre-function side work:
  
  • Check quality and amount of all stock and supplies using par-checklist
  • Set tables according to the SOP
• Inspect the schedule function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective department
• Able to promote positive guest relations at all time
• Monitor and maintain cleanliness and working conditions of departmental equipment, supplies and work areas
• Complete all closing duties
  • Properly store all reusable items
  • Breakdown all goods as specified in departmental standards
  • Clean all equipment as assigned
  • Restock items for next service
  • Remove all dirty linen and transport to laundry
  • Secure storage areas
• Admin- reports
  • Submit documents (i.e. Leave form, Medical Certificate, No Show etc.)
• Additional Responsibilities
  • Assist on other functions as assigned

Job Requirements

• Completion of school “N” Level
• Minimum 6 months in customer service / guest contact roles, preferably in a hospitality organization
• Proficient in written and verbal English
• Physical Requirements / Work Environment
  • Must be physical strong to be able to lift up to 10KG without assistance
  • Able to work on rotating shifts, weekends & public holidays

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.