Search Results - 137 results
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Chef De Partie - Black Tap in Marina Bay Sands
Closes:
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
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Host/Hostess - Estiatorio Milos in Marina Bay Sands
Be responsible for taking reservations, answering the phone, responding to any guest requests.
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Service Attendant - Estiatorio Milos in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Expeditor - Estiatorio Milos in Marina Bay Sands
Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
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Chef De Partie - Estiatorio Milos in Marina Bay Sands
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
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Senior Captain - Estiatorio Milos in Marina Bay Sands
Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
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Commis II/ I - Estiatorio Milos in Marina Bay Sands
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
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Sommelier - Estiatorio Milos in Marina Bay Sands
As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
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Assistant Sommelier - Estiatorio Milos in Marina Bay Sands
As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
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Junior Sous Chef - Garde Manger - Team Member Dining Room in Marina Bay Sands
Support Chef de Cuisine and Sous Chef to run daily kitchen operations
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