Search Results - 133 results
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Commis II/ I - Estiatorio Milos in Marina Bay Sands
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
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Sommelier - Estiatorio Milos in Marina Bay Sands
As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
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Assistant Sommelier - Estiatorio Milos in Marina Bay Sands
As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
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Junior Sous Chef - Garde Manger - Team Member Dining Room in Marina Bay Sands
Support Chef de Cuisine and Sous Chef to run daily kitchen operations
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Sous Chef - Chinese Cuisine in Marina Bay Sands
Support the Executive Chef and the team ensuring smooth daily operations
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Commis - Banquet Garde Manger in Marina Bay Sands
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
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Assistant General Manager - CUT in Marina Bay Sands
Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times.
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Hygienist in Marina Bay Sands
Closes:
Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities.
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Administrator - Lavo in Marina Bay Sands
Provide high-level professional secretarial and administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings.
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Culinary Intern in Marina Bay Sands
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience.
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