Search Results - 135 results
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Chef De Cuisine - Banquet Chinese Production in Marina Bay Sands
Support and assist Executive Chef and his team with daily operations within the department and supporting departments.
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Bar Manager - Koma in Marina Bay Sands
Direct operations of the Bar/Lounge, Satellite Bars, and all other beverage service areas according to established standards, provide excellent guest service and maximize satisfaction.
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Assistant General Manager - Koma in Marina Bay Sands
Manage restaurant operations and employees to deliver a dependable, high level of service to all guests consistent with company operational standards, workplace policies and procedures.
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Cashier - Koma in Marina Bay Sands
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
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Service Attendant - Cut in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests
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Host/Hostess - CUT in Marina Bay Sands
Be responsible for taking reservations, answering the phone, responding to any guest requests.
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Chef De Partie - Black Tap in Marina Bay Sands
Closes:
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
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Host/Hostess - Estiatorio Milos in Marina Bay Sands
Be responsible for taking reservations, answering the phone, responding to any guest requests.
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Service Attendant - Estiatorio Milos in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Expeditor - Estiatorio Milos in Marina Bay Sands
Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
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