Search Results - 138 results
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Service Attendant - Mott 32 in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Host/Hostess - Mott 32 in Marina Bay Sands
Be responsible for taking reservations, answering the phone, responding to any guest requests.
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Executive Sous Chef - Wakuda in Marina Bay Sands
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
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Senior Chef De Partie - Spago in Marina Bay Sands
Support Sous Chef to run daily kitchen operations.
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F&B Captain - Paiza One in Marina Bay Sands
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
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Service Attendant - Black Tap in Marina Bay Sands
Responsible for handling food and beverage orders and serving guests.
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Lighting Programmer - Marquee in Marina Bay Sands
Responsible for setting up, coordinating, and operating audio and lighting equipment across Marquee, Avenue, Lavo, and Koma venues to ensure optimal event experiences.
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Casual Labour - Steward/Stewardess (Yacht Operation) in Marina Bay Sands
Providing excellent customer service to visitors at all times, with ensuring the smooth running of daily operations of the museum.
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Supervisor - Pools and Recreation in Marina Bay Sands
To ensure that the pool is well-stocked with sufficient towels for guest comfort. To manage the staffing of the pool so that a high level of service can be offered to all guests.
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Commis III/II/I - Wakuda in Marina Bay Sands
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
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