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Assistant Manager - O&B, A Taste of Asia in Marina Bay Sands
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
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Administrator - Banquet Stewarding in Marina Bay Sands
Provide high-level professional secretarial and administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings.
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Manager - Training (Facilities) in Marina Bay Sands
The Manager for Training will establish a robust training management framework, ensuring the department delivers on its promise to deliver an exceptional guest experience to our customers.
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Surveillance Technician in Marina Bay Sands
To maintain the upkeep of the Company’s Surveillance System & Inventory.
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Casino Technician in Marina Bay Sands
Ongoing development and implementation of Slot and Table Games equipment Maintenance and Repair Processes and Customer Service Training. Complete all Technical activities in assigned areas, ensure provision of excellent customer service.
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