Host/Hostess - CUT in Marina Bay Sands

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Chef De Partie - Black Tap in Marina Bay Sands

Closes:May 31 2024

As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.

Host/Hostess - Estiatorio Milos in Marina Bay Sands

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Service Attendant - Estiatorio Milos in Marina Bay Sands

Responsible for handling food and beverage orders and serving guests.

Expeditor - Estiatorio Milos in Marina Bay Sands

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Chef De Partie - Estiatorio Milos in Marina Bay Sands

As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.

Senior Bartender - Estiatorio Milos in Marina Bay Sands

Provide food & beverage service to guests according to bar specifications and exceed their expectations.

Senior Captain - Estiatorio Milos in Marina Bay Sands

Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.

Commis II/ I - Estiatorio Milos in Marina Bay Sands

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Sommelier - Estiatorio Milos in Marina Bay Sands

As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.