|
Assistant Manager - Wakuda
|
Food
|
Full Time
|
| The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
|
Commis I - Wakuda
|
Food
|
Full Time
|
| Preparation of Japanese Cuisine |
|
Chef De Partie - Waku Ghin
|
Food
|
Full Time
|
| As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef |
|
Executive Sous Chef - Wakuda
|
Food
|
Full Time
|
| Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. |
|
Commis III/II/I - Wakuda
|
Food
|
Full Time
|
| Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
|
Commis III - Wakuda
|
Food
|
Full Time
|
| Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |