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Sommelier - Estiatorio Milos
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Assistant Sommelier - Estiatorio Milos
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Food
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Full Time
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| As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Captain - Estiatorio Milos
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Food
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Full Time
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| Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations |
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Junior Sous Chef - Garde Manger - Team Member Dining Room
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Food
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Full Time
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| Support Chef de Cuisine and Sous Chef to run daily kitchen operations |
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Sous Chef - Chinese Cuisine
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |
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Commis - Banquet Garde Manger
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Assistant General Manager - CUT
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Food
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Full Time
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| Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. |
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Hygienist
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Food
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Full Time
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| Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities. |
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Administrator - Lavo
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Food
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Full Time
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| Provide high-level professional secretarial and administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. |
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Culinary Intern
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Food
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Internship
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| In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience. |