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Marquee - Hiring Now!
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Food
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Full Time
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| With our sights set firmly on the future, be a part of the team for Marquee Singapore, the hotly addition to Marina Bay Sands' nightlife lineup! |
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Commis - Koma
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame. |
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Sous Chef - Koma
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Food
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Full Time
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| Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. |
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Sommelier - Mott 32
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Bartender - Wakuda
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Preopening
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas and equipment |
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Junior Sous Chef - Chinese cuisines (Restaurant)
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Food
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Full Time
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| Assist in menus preparation, recipe card and plating guides. |
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Manager - Origin and Bloom
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Food
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Full Time
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| Work with the Pastry Department to ensure efficient and smooth day-to-day operations of the outlets. Ensuring business profitability, upkeeping brand and service standards as well as ensuring hygiene and safety compliance. |
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Sous Chef / Senior Sous Chef
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations. |
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Captain - Sweetspot Express
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Food
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Full Time
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| Sweet Spot Express, our latest Grab and Go café, is the sister outlet to our very popular Sweetspot café located at Marina Bay Sands. We will be serving a delectable menu of sweet and savory local-inspired pastries and delights, an extensive array of coffee and other beverages, and carefully crafted “grab and go” items. We are looking for driven and motivated individuals keen to work in a fast-paced environment and focused on providing excellent and exceptional service to our most valuable guests. |
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Bar Manager - Mott 32
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Food
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Full Time
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| Assist Management team in directing the operations of the restaurant, and all other beverage service areas in accordance to all established hygiene and service standards. |