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Junior Sous Chef (General Posting) Food Full Time
Run daily kitchen operations
Associate Director, Casino F&B Food Full Time
Work with the Casino F&B management team to manage the overall operations of the VIP F&B areas such as Paiza and Ruby gaming areas, catering to the casino guests at Marina Bay Sands.
Sushi Chef - Waku Ghin Food Full Time
Japanese cuisines, preparation and service.
Chef De Partie - Waku Ghin Food Full Time
As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
Commis - Spago (General Posting) Food Full Time
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specification
F&B Service Attendant (Waiter/ Waitress) Food Full Time
Responsible for handling food and beverage orders and serving guests
Sous Chef - Marquee Beverage Full Time
Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.
Executive Sous Chef - Wakuda Food Full Time
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
Chef De Partie / Senior CDP - Lavo Food Full Time
Work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
Assistant Manager - Rise Restaurant Food Full Time
The Assistant Manager will assist the Manager in planning, coordinating and managing staff and services to ensure the restaurant and bar operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. 

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