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Captain - Sweetspot Express Food Full Time
Sweet Spot Express, our latest Grab and Go café, is the sister outlet to our very popular Sweetspot café located at Marina Bay Sands. We will be serving a delectable menu of sweet and savory local-inspired pastries and delights, an extensive array of coffee and other beverages, and carefully crafted “grab and go” items. We are looking for driven and motivated individuals keen to work in a fast-paced environment and focused on providing excellent and exceptional service to our most valuable guests.
Commis (Culinary/Pastry/Bakery) - CUT Food Full Time
Get 2 months base salary sign-on bonus, simply apply to join our F&B team from now till 31 March 2022 * ! *Terms and Conditions apply
Cocktail Server Food Full Time
Provide beverage service to guests according to bar specifications and exceed their expectations.
Bartender - Wakuda Preopening Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment
Captain - Wakuda Preopening Full Time
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
Casual Labour - Chef de Partie (Thai Cuisine) Food Casual
To work closely with the Sous Chef in order to assist with the preparation, cooking and presentation of produce.
Senior/ Chef de Partie - Spago Food Full Time
Get 2 months base salary sign-on bonus, simply apply to join our F&B team from now till 31 March 2022 * ! *Terms and Conditions apply
Intern - F&B Culinary Food Internship
Support the Chef de Cuisine and the team in ensuring the efficient preparation for all aspects of Marina Bay Sands.
Head Sushi Chef - Wakuda Preopening Full Time
Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture. Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin.
Sushi Chef/ Sous Chef - Wakuda Preopening Full Time
Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture. Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin.

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