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Hygienist (F&B Banquets) Food Full Time
Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene
Restaurant Manager Food Full Time
Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.
Sommelier Food Full Time
Possess a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
Assistant General Manager - Bread Street Kitchen Food Full Time
Responsible for coordinating training of all Team Members as required to ensure excellent product knowledge and service skills for Restaurant Operations. Work with team members in service and food preparation to minimize wastage and increase productivity and efficiency. Review operating results with the team and identify opportunities to improve performance.
Bar Manager- Bread Street Kitchen Food Full Time
Maintain complete knowledge of all liquor brands, wine, beers, and non-alcoholic selections available in the lounge and bars. Develop interesting and balanced beverage menus and selections on a timely basis that are appropriate and responsive to the market.
Supervisor - Fatt Choy Express Food Full Time
Assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.
Supervisor - Rise Restaurant Food Full Time
Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times.  Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
General Manager - Lavo Food Full Time
Responsible for delivering superior guest services and ensure customer satisfaction and creating a safe and enjoyable work environment.
Executive Director of Asian Culinary Food Full Time
To manage and oversee the overall success of the Asian culinary operations at Marina Bay Sands, by leading the Chinese culinary team in providing day- to-day support to Marina Bay Sands operations
Commis (Pastry) Food Full Time
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame.

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