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Chef De Partie - Estiatorio Milos
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Food
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Full Time
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| As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
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Senior Bartender - Estiatorio Milos
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations. |
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Senior Captain - Estiatorio Milos
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Food
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Full Time
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| Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu. |
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Commis II/ I - Estiatorio Milos
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Sommelier - Estiatorio Milos
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Food
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Full Time
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| As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Assistant Sommelier - Estiatorio Milos
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Food
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Full Time
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| As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. |
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Junior Sous Chef - Garde Manger - Team Member Dining Room
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Food
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Full Time
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| Support Chef de Cuisine and Sous Chef to run daily kitchen operations |
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Sous Chef - Chinese Cuisine
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |
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Commis - Banquet Garde Manger
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Assistant General Manager - CUT
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Food
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Full Time
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| Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. |