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Bar Manager
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Food
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Full Time
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| The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
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Specialist, MICE Svc Ops
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Convention
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Full Time
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| Ensure all team members adhere to the standard operating procedures and policies. Observe department’s standard operating procedures. |
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Guest Service Agent - Front Office
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Hotel
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Full Time
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| Attend to guests at hotel front office in accordance to Marina Bay Sands Service Quality Review Standards to provide optimal customer service experience for our guests. |
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F&B Supervisor
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Food
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Full Time
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| The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so. |
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Junior Sommelier - Blue Pearl
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Food
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Full Time
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| Have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list |