Jobs at Marina Bay Sands

Position	Department	Work Type
Sous Chef - Apex Pavilion	Food	Full Time
Support the Executive Chef and the team ensuring smooth daily operations
Executive, Mall Operations (Temp 6 months)	Mall	Temporary - Full Time
Overseeing and managing Mall’s day-to-day operations and ensuring that Mall run smoothly, efficiently, and in line with the company’s objectives.
Service Attendant - Team Member Dining Room	Food	Full Time
Responsible for handling food and beverage orders and serving guests
Bartender - Sky Residence	Food	Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment
Head Sommelier - Sky Residence	Food	Full Time
The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.

Position	Department	Work Type
Sous Chef - Apex Pavilion	Food	Full Time
Support the Executive Chef and the team ensuring smooth daily operations
Executive, Mall Operations (Temp 6 months)	Mall	Temporary - Full Time
Overseeing and managing Mall’s day-to-day operations and ensuring that Mall run smoothly, efficiently, and in line with the company’s objectives.
Service Attendant - Team Member Dining Room	Food	Full Time
Responsible for handling food and beverage orders and serving guests
Bartender - Sky Residence	Food	Full Time
Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment
Head Sommelier - Sky Residence	Food	Full Time
The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.