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Supervisor, Service Request Team (Key shop) Property Operations Full Time
Assist Manager / Assistant Manager in overseeing the Key Shop operations and store management
Commis (Culinary) Food Full Time
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
Chef de Partie Food Full Time
As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
Commis (Pastry/Bakery) Food Full Time
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Steward / Dishwasher Food Full Time
Perform cleaning services and garbage disposal at F&B outlets
Customer Relations Executive Casino Full Time
Responsible for assisting casino guests during their visit to Marina Bay Sands (MBS).
Paiza Services Executive (Call Center) Casino Full Time
Handle and assist Paiza guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline
Surveillance Technician Casino Full Time
To maintain the upkeep of the Company’s Surveillance System & Inventory.
Manager, Facilities (Central Control Monitoring System) Property Operations Full Time
Support Senior Manager of Facilities to lead, direct and supervise Central Control Monitoring System (CCMS) team to plan and implement the Operations & Maintenance program and improvement works for the assigned area, system and equipment in accordance with the established polices and standards.
Surveillance Officer Casino Full Time
Observe and analyze non-gaming, gaming and cash handling areas using advanced surveillance and information technology systems in accordance with standard operating procedures.

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