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Commis Chef - Chinese Cuisine
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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(General Posting) Commis (Culinary)
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Food
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Full Time
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| Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
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Junior Sous Chef (General Posting)
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Food
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Full Time
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| Run daily kitchen operations |
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Sous Chef - Apex Pavilion
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |
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Doorperson / Bellman
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Hotel
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Full Time
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| Providing luggage services for hotel guests |
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Concierge
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Hotel
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Full Time
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| Responsible to coordinate, introduces and process all Concierge related requests to ensure the highest level of service delivery for internal and external guests. |
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Executive, Mall Operations (Temp 6 months)
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Mall
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Temporary - Full Time
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| Overseeing and managing Mall’s day-to-day operations and ensuring that Mall run smoothly, efficiently, and in line with the company’s objectives. |
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Assistant Manager, Talent Acquisition (Internship)
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General & Admin
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Full Time
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| Oversee the entire intern lifecycle, from recruitment, onboarding, performance evaluation and offboarding. |
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Service Attendant - Team Member Dining Room
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |
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Bartender - Sky Residence
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas and equipment |