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General Manager - Estiatorio Milos
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Food
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Full Time
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| Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. |
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Assistant Manager - Estiatorio Milos
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Food
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Full Time
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| Responsible for the operations the restaurant together with the Restaurant Manager and General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
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Coordinator, Business Centre
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Convention
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Full Time
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| Provide professional secretarial services and meeting room facilities to both internal and external guests according to department's standards. |
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Supply Chain Officer
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General & Admin
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Full Time
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| In-charge of daily dock receiving, warehouse operations, resource planning, and workplace safety.
Take charge of team members, equipment maintenance, and daily problem solving.
Ensure the end to end processes are in compliance with company standards, end user requirements, and related service levels.
Continuously evaluate and propose productivity improvements, innovation and improve process optimization. |
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Restaurant Manager - Estiatorio Milos
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Food
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Full Time
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| Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Restaurant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. |
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Cage Cashier
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Casino
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Full Time
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| Being responsible for an impress inventory of cash float and perform various financial transactions, in support of the Casino Table Games Operations, Slot Operations and the casino guests. |
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Commis III - Wakuda
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Food
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Full Time
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| Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
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Executive Host
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Casino
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Full Time
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| Service all guests with general enquiries of the loyalty programme and Marina Bay Sands amenities at the Loyalty Club desks and designated service locations |
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Casino Service Manager
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Casino
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Full Time
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| Lead, grow, and evolve a team that is responsible for understanding and enhancing the customer experience.
Drive the organization to improve customer operations for best-in-class customer experience delivery. |
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Assistant Manager / Manager – Corporate Support & Planning, Experience Management
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General & Admin
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Full Time
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| Provide high-level professional administrative support, oversee the daily operations of the Executive Office |