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Intern - F&B Culinary

Apply now Job no: 497553
Work type: Internship
Location: Marina Bay Sands
Categories: Back of House

Job Responsibilities

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls.
  • Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  • Ensure that all food products are stored properly in their appropriate fridges and storage containers throughout shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management on any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are always maintained, in particular when working in the public areas of the hotel.
  • Ensure to report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

 

JOB REQUIREMENTS

Education & Certification

  • Applicant must be a full-time current student
  • Internship must contribute to school graduation requirements

Competencies

  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
  • Be able to work in a fast-paced environment.
  • Be able to perform under pressure.
  • Be quick to respond to visual and aural cues.
  • Be well-versed in F&B Knowledge and safety.
  • Pays attention to details
  • Able to work with minimum supervision
  • A team player and takes initiative to assist other Team Members when required
  • Well-groomed and professional disposition

Others

  • Minimum commitment of 4 - 6 months

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

 

It is the Company’s preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:

  • Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or
  • Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;

Please present proof of the above. Your understanding and support is much appreciated.

Advertised: Singapore Standard Time
Applications close:

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