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Food & Beverage

Chef de Partie

Apply now Job no: 496726
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis

Job Scope

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef

  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
  • Detailed Knowledge of the full menu
  • Team working
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • Reporting of maintenance issues to the relevant parties
  • All restaurant and menu standards adhered to at all times
  • Food produced to highest standards and to restaurant specification
  • Wastage kept to an absolute minimum
  • Stock items used in the correct order
  • Ability to give a detailed description of all dishes
  • All health and safety requirements met and documentation including cleaning schedules and temperature records completed
  • Full support given to Sous and Head Chef and colleagues
  • Smooth and efficiently run section, tasks completed in a timely manner
  • Regular and consistent training, coaching and support given to Commis chefs


Job Requirements

  • Diploma in Culinary Arts / Pastry
  • Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
  • Possess food hygiene and safety certification
  • Able to work on rotating shifts, weekends & public holidays
  • Possess a well-groomed, professional appearance
  • Demonstrates a full understanding of their role and carries it out in line with their job description
  • Works effectively with the rest of the team
  • Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
  • Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
  • Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.


You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.


It is the Company’s preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:

  • Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or
  • Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;

Please present proof of the above. Your understanding and support is much appreciated.

Advertised: Singapore Standard Time
Applications close:

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