|
Officer, Special Events and Promotions
|
Casino
|
Full Time
|
| Assist and coordinating in planning and coordinating marketing events & promotion. |
|
Accounts Officer / Senior Accounts Officer – Cost Control
|
General & Admin
|
Full Time
|
| Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre. Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly. |
|
Assistant Manager/Manager, Wedding Coordinator
|
Marketing & Advertising
|
Full Time
|
| Discussing and planning wedding theme, venue setup and F&B requirements with the clients. |
|
Officer, Casino Project Management
|
Casino
|
Full Time
|
| The Officer of the Casino Project Management team will be part of a small, agile, fast-paced, and high-impact group that will represent Casino Operations and play an integral role to guide stakeholders and its support team members in ensuring projects are implemented according to the strategic outcomes, within agreed parameters of cost, duration, and quality while safeguarding Casino Operation’s interest. |
|
Administrator - Main Kitchen, Hygiene (9 Months Temp)
|
Food
|
Temporary - Full Time
|
| Provide high-level professional administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. |
|
Assistant Manager, Hygiene
|
Food
|
Full Time
|
| Ensure the highest level of sanitation and hygiene standards in all Food & Beverage (F&B) areas and restaurants under Marina Bay Sands. |
|
Spa Receptionist
|
Other Operating
|
Full Time
|
| Greets guests, offers assistance and consultation on Spa enquiries according to Banyan Tree and Forbes standards. |
|
Assistant Manager, Treasury (Finance)
|
General & Admin
|
Full Time
|
| Manage and support all treasury services required for operation. |
|
Chef De Cuisine - Banquet Chinese Production
|
Food
|
Full Time
|
| Support and assist Executive Chef and his team with daily operations within the department and supporting departments. |
|
Accounts Officer
|
Other Operating
|
Full Time
|
| The Accounts Officer is a key support member to the Transportation team who will work closely with both Limousine and Valet operations to maintain accurate, clear and complete financial records, and ensure timely verification of invoices. He/she is expected to maintain effective communication with other internal departments such as Procurement, Finance, International Marketing and external vendors to handle and resolve financial queries. |