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Steward / Stewardess (Motor Yacht) Other Operating Full Time
Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers. The steward/ess aboard the vessel enthusiastically supports the chief and second steward/ess in all hospitality related duties as needed. He/she has the ability to easily and professionally interact with guests, providing excellent service in every aspect of their on-board experience. This role requires knowledge of expert housekeeping and laundry protocols, fine dining and wine service. This individual is responsible for guest satisfaction onboard and must have the ability to anticipate owner/guest needs and exceed their expectations.
Sommelier - Koma Food Full Time
As a Sommelier your role is to have a high level of knowledge of wines/sake/cocktails, knowledge in pairing of wines/sakes to food and to be able to upsell to guests.
Assistant Sommelier - DB Bistro Food Full Time
As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
Sous Chef (Motor Yacht) Other Operating Full Time
Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers. The Sous Chef onboard the vessel is supporting the head chef with all aspects of the culinary experiences including conceptualization, procurement, production and services for a wide array of culinary experiences and acts as a relief of the head chef in his or her absence. The sous chef supports the head chef in creating appropriate menus applying creativity to craft unforgettable experiences for our passengers.
Intern - F&B Pastry & Baking (Culinary) Food Internship
Support the Chef de Cuisine and the team in ensuring the efficient preparation for all aspects of Marina Bay Sands.
Intern - F&B Culinary Food Internship
Support the Chef de Cuisine and the team in ensuring the efficient preparation for all aspects of Marina Bay Sands.
Commis III - Origin & Bloom Food Full Time
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions
Chef De Partie / Senior CDP - Lavo Food Full Time
Work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
Commis II - Banquet Garde Manger Food Full Time
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Commis Chef - Banquet Hot Food Full Time
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

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