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Executive Sous Chef - Wakuda
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Food
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Full Time
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| Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. |
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Chef De Partie / Senior CDP - Lavo
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Food
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Full Time
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| Work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef |
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Assistant Manager - Rise Restaurant
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Food
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Full Time
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| The Assistant Manager will assist the Manager in planning, coordinating and managing staff and services to ensure the restaurant and bar operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. |
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Associate Director of Culinary
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Food
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Full Time
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| Work with the Executive Director of Culinary to manage the culinary operations of all outlets. |
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Host/Hostess - Koma
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |
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Service Attendant - Koma
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests. |
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Sous Chef / Senior Sous Chef- Lavo
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations. |
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CHEF, MALAY CUISINE (TDR)
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Food
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Full Time
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| Knowledge of Malay cuisine, their preparation and service. Understanding of latest culinary concepts in a broad range of cuisines |
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Executive Chef, Banquets
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Food
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Full Time
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| Culinary Operations Management |
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Executive Sous Chef - In Room Dining
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Food
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Full Time
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| Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. |