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Head Sushi Chef - Wakuda
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Preopening
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Full Time
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| Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture.
Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin. |
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Safe Distancing Ambassador - Back of House (Temp - 6 Months)
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Property Operations
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Temporary - Full Time
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| Responsible in ensuring the safe distancing measures and enforcement of rules and guidelines as stipulated by the government. |
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Commis - Blue Pearl
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Preopening
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Full Time
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| New Seafood Concept Restaurant |
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Restaurant Chef - Spago
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Food
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Full Time
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| Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. |
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Commis - Mott 32
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Food
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Full Time
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| Our chefs utilise the latest in modern and innovative cooking techniques from around the world to create our dishes, which are principally Cantonese with some Beijing and Szechuan influences in our signature dishes. |
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Omakase Chef - Wakuda
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Preopening
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Full Time
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| Wakuda, the brainchild of Chef Tetsuya and restaurateur John Kunkel of the 50 Eggs Hospitality Group, is set to unveil at Marina Bay Sands in early 2022. Experience exceptional, authentic Japanese cuisine set against a vibrant backdrop of artful collision of time and culture.
Part world-class precision and part artistic intuition, Chef Tetsuya Wakuda’s culinary philosophy is to create an indelible memory that keeps his guests coming back. Wakuda will be Chef Tetsuya’s second restaurant at the iconic integrated resort after his two-Michelin-starred Waku Ghin. |
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General Manager - Wakuda
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Preopening
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Full Time
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| This position will be accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. |
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Blue Pearl - New Seafood Concept Restaurant Hiring Now!
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Food
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Full Time
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| Embark on a rewarding career at Marina Bay Sands with our Food & Beverage team. |
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Supervisor - Stewarding
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Food
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Full Time
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| Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant. |
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Associate Director of Culinary
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Food
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Full Time
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| Provide leadership and hands-on coaching to team members while encouraging empowerment and personal growth of the Culinary management team. |