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Commis III - Main Kitchen Pastry/Bakery
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Food
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Full Time
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| Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Service Attendant - Ruby Lounge
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |
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Service Attendant - Tong Dim
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |
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Commis - Banquet Garde Manger
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Assistant Manager, Hygiene
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Food
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Full Time
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| Ensure the highest level of sanitation and hygiene standards in all Food & Beverage (F&B) areas and restaurants under Marina Bay Sands. |
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Chef De Partie - Main Kitchen Pastry/Bakery
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Food
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Full Time
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| As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
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DIM SUM COMMIS
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
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Chef De Partie - Chinese Cuisine
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Food
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Full Time
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| The management of a section with the assistance of Commis Chefs |
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Sous Chef - Sky Residence
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Food
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Full Time
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| Support the Executive Chef and the team ensuring smooth daily operations |
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Service Attendant - Paiza Club
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |