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Senior Chef De Partie - Spago Food Full Time
Support Sous Chef to run daily kitchen operations.
F&B Cashier Food Full Time
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
F&B Captain Food Full Time
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
F&B Captain - Paiza One Food Full Time
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations
Service Attendant - Black Tap Food Full Time
Responsible for handling food and beverage orders and serving guests.
Lighting Programmer - Marquee Beverage Full Time
Responsible for setting up, coordinating, and operating audio and lighting equipment across Marquee, Avenue, Lavo, and Koma venues to ensure optimal event experiences.
Casual Labour - Steward/Stewardess (Yacht Operation) Other Operating Casual
Providing excellent customer service to visitors at all times, with ensuring the smooth running of daily operations of the museum.
Supervisor - Pools and Recreation Other Operating Full Time
To ensure that the pool is well-stocked with sufficient towels for guest comfort. To manage the staffing of the pool so that a high level of service can be offered to all guests.
Commis III/II/I - Wakuda Food Full Time
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
Assistant General Manager - Koma Food Full Time
Manage restaurant operations and employees to deliver a dependable, high level of service to all guests consistent with company operational standards, workplace policies and procedures.

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