Chef De Cuisine - Banquet Chinese Production
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Food
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Full Time
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Support and assist Executive Chef and his team with daily operations within the department and supporting departments. |
Bar Manager - Koma
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Food
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Full Time
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Direct operations of the Bar/Lounge, Satellite Bars, and all other beverage service areas according to established standards, provide excellent guest service and maximize satisfaction. |
Assistant General Manager - Koma
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Food
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Full Time
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Manage restaurant operations and employees to deliver a dependable, high level of service to all guests consistent with company operational standards, workplace policies and procedures. |
Cashier - Koma
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Food
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Full Time
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Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
Service Attendant - Cut
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Food
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Full Time
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Responsible for handling food and beverage orders and serving guests |
Host/Hostess - CUT
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Food
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Full Time
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Be responsible for taking reservations, answering the phone, responding to any guest requests. |
Chef De Partie - Black Tap
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Food
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Full Time
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As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
Host/Hostess - Estiatorio Milos
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Food
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Full Time
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Be responsible for taking reservations, answering the phone, responding to any guest requests. |
Service Attendant - Estiatorio Milos
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Food
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Full Time
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Responsible for handling food and beverage orders and serving guests. |
Expeditor - Estiatorio Milos
|
Food
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Full Time
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Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. |