Jobs at Marina Bay Sands

Position	Department	Work Type
Senior Manager, Facilities - Development Interface (Projects)	Property Operations	Full Time
• Overall Management for CAPEX, A&A and Improvement Projects from initialization to completion; ensuring that the combined requirements of Time/Cost/Quality are well managed and met. • Establish and manage project plan schedules to ensure that milestones are completed on time. • Manage design development to ensure that design outcomes meet project objectives. • Review Operational Briefs and MEP designs pertaining to Development/Addition & Alteration/ Renovation Projects. • Manage contractors and oversee/co-ordinate their works. • Project completion/closeouts – handovers, as-built drawings, O&M, defects management, etc.
Supervisor (Steward)	Food	Full Time
Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
Pastry Junior Sous Chef (General)	Food	Full Time
Pastry food production
Service Attendant - Meeting Services	Food	Full Time
Operation
Sous Chef / Senior Sous Chef	Food	Full Time
Support the Executive Chef and the team ensuring smooth daily operations.

Position	Department	Work Type
Senior Manager, Facilities - Development Interface (Projects)	Property Operations	Full Time
• Overall Management for CAPEX, A&A and Improvement Projects from initialization to completion; ensuring that the combined requirements of Time/Cost/Quality are well managed and met. • Establish and manage project plan schedules to ensure that milestones are completed on time. • Manage design development to ensure that design outcomes meet project objectives. • Review Operational Briefs and MEP designs pertaining to Development/Addition & Alteration/ Renovation Projects. • Manage contractors and oversee/co-ordinate their works. • Project completion/closeouts – handovers, as-built drawings, O&M, defects management, etc.
Supervisor (Steward)	Food	Full Time
Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
Pastry Junior Sous Chef (General)	Food	Full Time
Pastry food production
Service Attendant - Meeting Services	Food	Full Time
Operation
Sous Chef / Senior Sous Chef	Food	Full Time
Support the Executive Chef and the team ensuring smooth daily operations.