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Administrator - Main Kitchen, Hygiene (9 Months Temp)
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Food
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Temporary - Full Time
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| Provide high-level professional administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. |
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Assistant Manager, Hygiene
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Food
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Full Time
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| Ensure the highest level of sanitation and hygiene standards in all Food & Beverage (F&B) areas and restaurants under Marina Bay Sands. |
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Chef De Cuisine - Banquet Chinese Production
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Food
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Full Time
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| Support and assist Executive Chef and his team with daily operations within the department and supporting departments. |
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Bar Manager - Koma
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Food
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Full Time
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| Direct operations of the Bar/Lounge, Satellite Bars, and all other beverage service areas according to established standards, provide excellent guest service and maximize satisfaction. |
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Assistant General Manager - Koma
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Food
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Full Time
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| Manage restaurant operations and employees to deliver a dependable, high level of service to all guests consistent with company operational standards, workplace policies and procedures. |
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Cashier - Koma
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Food
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Full Time
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| Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
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Service Attendant - Cut
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |
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Host/Hostess - CUT
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |
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Chef De Partie - Black Tap
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Food
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Full Time
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| As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
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Host/Hostess - Estiatorio Milos
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |