Food & Beverage, Casino Front of House Intern
|
Food
|
Internship
|
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience. |
Assistant Manager - Wakuda
|
Food
|
Full Time
|
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
Sous Chef - In-Room Dining
|
Food
|
Full Time
|
Support the Executive Chef and the team ensuring smooth daily operations |
Cashier - Lavo
|
Food
|
Full Time
|
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |
Service Attendant - Mott 32
|
Food
|
Full Time
|
Responsible for handling food and beverage orders and serving guests. |
Host/Hostess - Mott 32
|
Food
|
Full Time
|
Be responsible for taking reservations, answering the phone, responding to any guest requests. |
Assistant Manager - Estiatorio Milos
|
Food
|
Full Time
|
Responsible for the operations the restaurant together with the Restaurant Manager and General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
General Manager - Estiatorio Milos
|
Food
|
Full Time
|
Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times. |
Restaurant Manager - Estiatorio Milos
|
Food
|
Full Time
|
Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Restaurant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. |
Executive Sous Chef - Wakuda
|
Food
|
Full Time
|
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. |