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Service Attendant - Cut
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests |
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Host/Hostess - CUT
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |
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Chef De Partie - Black Tap
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Food
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Full Time
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| As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
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Host/Hostess - Estiatorio Milos
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Food
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Full Time
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| Be responsible for taking reservations, answering the phone, responding to any guest requests. |
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Service Attendant - Estiatorio Milos
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Food
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Full Time
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| Responsible for handling food and beverage orders and serving guests. |
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Expeditor - Estiatorio Milos
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Food
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Full Time
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| Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. |
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Chef De Partie - Estiatorio Milos
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Food
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Full Time
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| As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
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Senior Bartender - Estiatorio Milos
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Food
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Full Time
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| Provide food & beverage service to guests according to bar specifications and exceed their expectations. |
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Senior Captain - Estiatorio Milos
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Food
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Full Time
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| Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu. |
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Commis II/ I - Estiatorio Milos
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Food
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Full Time
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| Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |