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Food & Beverage, Casino Front of House Intern Food Internship
In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests' preferences and requests to create an unforgettable Food & Beverage experience.
Assistant Manager - Wakuda Food Full Time
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
Sous Chef - In-Room Dining Food Full Time
Support the Executive Chef and the team ensuring smooth daily operations
Cashier - Lavo Food Full Time
Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.
Service Attendant - Mott 32 Food Full Time
Responsible for handling food and beverage orders and serving guests.
Host/Hostess - Mott 32 Food Full Time
Be responsible for taking reservations, answering the phone, responding to any guest requests.
Assistant Manager - Estiatorio Milos Food Full Time
Responsible for the operations the restaurant together with the Restaurant Manager and General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.
General Manager - Estiatorio Milos Food Full Time
Accountable for planning, coordinating and managing staff and services to ensure efficient and effective F&B operations and that customer service standards are maintained at all times.
Restaurant Manager - Estiatorio Milos Food Full Time
Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Restaurant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.
Executive Sous Chef - Wakuda Food Full Time
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.

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