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Assistant Manager (Casino Market Development) - Asian Market
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Casino
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Full Time
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| Work effectively with the respective Market Development sales team designed to drive business from defined target markets. |
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Sustainability (Recycling & Recovery ) Intern
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Property Operations
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Internship
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| Support a dynamic team driving the Resource Sustainability Act (RSA) and other Waste initiatives, including material recovery, packaging reduction, food waste management, staff awareness and internal/external stakeholder engagement at Marina Bay Sands. |
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Sustainability (Water & Energy Conservation and Engagement) Intern
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Property Operations
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Internship
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| A diverse, challenging and stimulating role, supporting the Sustainability team driving property performance, product innovation, partnerships, certifications, sustainable events, wellness, staff and consumer engagement. |
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Sustainability (Sustainable Sourcing ) Intern
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Property Operations
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Internship
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| A diverse, challenging and stimulating supporting a busy team driving property performance, product innovation, partnerships, certifications, sustainable events, wellness, staff and consumer engagement at Marina Bay Sands. |
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Accounts Officer, Accounts Receivable (6 months Temp)
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General & Admin
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Temporary - Full Time
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| Process billings for corporate clients within three (3) working days. Data collection and updating of daily transactions |
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Senior Accounts Officer (General Ledger)
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General & Admin
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Full Time
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| Ensure timely preparation of monthly financial and management reports. Prepare journal entries and monthly balance sheet reconciliations |
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Senior Accounts Officer (Revenue Audit)
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General & Admin
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Full Time
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| The successful candidate will join the Revenue Audit in the Finance Department in Marina Bay Sands. The Senior Accountant will be responsible for performing daily GST Reconciliation and end month POS Clearing in Marina Bay Sands. |
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Accounts Officer / Senior Accounts Officer – Cost Control
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General & Admin
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Full Time
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| Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre. Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly. |
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Assistant Manager/Manager, Wedding Coordinator
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Marketing & Advertising
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Full Time
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| Discussing and planning wedding theme, venue setup and F&B requirements with the clients. |
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Lead Solution Architect (IT)
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General & Admin
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Full Time
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| Analysis, design and architecture of Technology solutions |