Already applied?

Update your details, view your application and progress

>> Login

Refine search

Work type

Locations

Categories

Food & Beverage


Junior Sous Chef - SweetSpot Express

Apply now Job no: 497606
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis

SweetSpot Express, our latest Grab and Go café, is the sister outlet to our very popular SweetSpot café located at Marina Bay Sands. We will be serving a delectable menu of sweet and savory local-inspired pastries and delights, an extensive array of coffee and other beverages, and carefully crafted “grab and go” items. We are looking for driven and motivated individuals keen to work in a fast-paced environment and focused on providing excellent and exceptional service to our most valuable guests.

Job Scope

  • Prepare, bake and set up cakes and desserts
  • Order stocks and maintain inventories
  • Ensure standard recipes are used so that cakes, desserts and bakery products are presented according to pictorial
  • Make sure all equipment, machines and utensils are clean and in working condition at all times
  • Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis
  • Check all assigned areas pertaining to sanitation and hygiene to prevent and kind of contamination
  • Ensure the kitchen complies to health and safety standards as to prevent accidents
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with company’s safety requirements
  • Support Sous Chef to run daily kitchen operation
  • Train and supervise Pastry & Bakery Team Members
  • Involve in meeting when Sous Chef is not on duty
  • Ensure lines of communication within the outlets’ kitchen are effective
  • Undertake additional responsibilities and tasks at any time according to the needs of the business

 

Job Requirements

  • Professional Certificate or Diploma in Pastry and Baking or equivalent
  • 3-5 years of supervisory experience or in similar capacity
  • Has experience or interest in creating new pastry and bakery products
  • Willing and able to perform shift work
  • Keen to learn and is a good team player

 

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

It is the Company’s preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:

  • Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or
  • Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;

Please present proof of the above. Your understanding and support is much appreciated.

Advertised: Singapore Standard Time
Applications close:

Back to search results Apply now Refer a friend

Follow us on our socials for more job updates and insights into our culture!

facebook linkedin instagram telegram