|
Executive Sous Chef - Sky Residence
|
Food
|
Full Time
|
| Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. |
|
Customer Relations Executive
|
Casino
|
Full Time
|
| Responsible for assisting casino guests during their visit to Marina Bay Sands (MBS). |
|
Paiza Executive Host (VIP Host)
|
Casino
|
Full Time
|
| Responsible for assisting Paiza guests during their visit to Marina Bay Sands (MBS). |
|
Paiza Services Executive (Call Center)
|
Casino
|
Full Time
|
| Handle and assist Paiza guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline |
|
Relationship Recruiting – Senior Management Yacht Crew
|
Other Operating
|
Full Time
|
| Nominated for the 2021 World Superyacht Awards, Marina Bay Sands flagship yacht Paiza One embodies the perfected excellence and craftsmanship of Italian yacht building. |
|
Administrator, Market Development
|
Casino
|
Full Time
|
| To provide administrative and clerical support to the Market Development Department by overseeing and managing the daily activities and tasks of the administration function of Office management. |
|
Apparel Design/Styling Intern
|
Marketing & Advertising
|
Internship
|
| Marina Bay Sands is in the midst of an exciting brand transformation journey. Our goal is to elevate the standing of our brand and breathe life into it, at every level of our organization. It’s a unique and exciting opportunity, and we would like to invite you to be part of the team driving this change.
We are seeking for a motivated and creative Apparel Design/Styling Intern to join our small but growing team. As an intern, you will have the opportunity to gain hands-on experience in the creative field of new uniform development and assist in a variety of tasks that contributes to the exciting brand transformation journey |
|
Assistant Manager - Koma
|
Food
|
Full Time
|
| The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. |
|
Assistant Service Attendant - Estiatorio Milos
|
Food
|
Full Time
|
| Ensure trays are carried and food delivered to guests in a timely and efficient manner. |
|
Assistant Manager, WSH Management
|
Property Operations
|
Full Time
|
| Responsible for the development and implementation of the WSH program to support the management of WSH risks. |